Recipes For Eggs With Smoked Salmon, Asparagus, And Goat...

Recipes Breakfast: Scrambled Eggs with Smoked Salmon, Asparagus, and Goat Cheese Ingredients 1 tablespoon of butter 8 stalks of asparagus, with the woody bottoms removed, and it needs to be chopped into 1 inch pieces A bit of salt and black pepper 8 eggs 2 tablespoons of fat-free milk 1/4 cup of crumbled goat cheese 4 ounces of chopped smoked salmon Directions: Use a large nonstick skillet to heat the butter on medium heat. When the butter starts to foam, add the asparagus and leave it there until it is just tender. Season the asparagus with a salt and pepper. 2. First crack the eggs over a large bowl and whisk all of it with milk. Season with a bit of salt and pepper and add to the skillet with the asparagus. Turn the heat down all the way down to low and use a wooden spoon to constantly stir and scrape the eggs until they begin to form soft curds. When there is about a mine before A, start stirring in the goat cheese. 3. Turn of the stove top when the eggs are still creamy and soft (eggs continue to cook after you turn off the heat) and fold in the smoked salmon. Lunch: Kale and Apple Salad Ingredients: 3 tbsp of lemon juice 2 tbsp of extra-virgin olive oil Kosher salt 1 bunch kale, ribs removed, (leaves should be sliced thinly) one fourth cup of dates 1 Honeycrisp apple one fourth cup slivered almonds, toasted 1 oz pecorino, finely grated (1/4 cup) Freshly ground black pepper Whisk together the three tablespoons lemon juice, extra virgin olive oil and